Seasonal Menu

Available 7 Days
$150 for 2 people To Share

To Share

Beef Barbacoa

salsa roja, pickled shallot

Grilled Corn ribs

cashew crema, smoked chilli oil

Patatas bravas,

Manchego, lemon aioli

Pt Lonsdale tomatoes

Cucumber, radish, aguachile

Key Lime pannacotta

Caramelized pineapple, coconut crumble, citrus sorbet

Vegetarian option available on request (Beef substituted)

Ricotta Gnudi, Pt Lonsdale tomato sugo, Grana Padano

All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential. Single serves are not available. Meals cannot be adjusted.

Available Fri, Sat & Sun
$130 for 2 people - to share

SMALLER

CHAR SIU PORK PANCAKES, TAMARIND HOISIN (DF, NF)

Chinese BBQ pork as you know & love it, served in Chinese pancakes, with tamarind hoisin.

LARGER

CHIANG MAI CHICKEN CURRY (GF, DF)

A fragrant & sour broth based Thai curry loaded with warming spices & aromats to round out the acidity from tamarind. Served with charred chicken, eggplant, beans and shallots.

GREEN PAPAYA SALAD W/ BURNT TOMATOES + FERMENTED CHILLI DRESSING (GF, DF)

A play on Thai som tum salad – a fresh green papaya salad with fish sauce dressing. We’ve added an extra dimension of flavour with blistered cherry tomatoes and house fermented chilli sauce.

STEAMED RICE (V, GF, DF, NF)

It's steamed rice, just as you know and love it.

SWEET

DARK CHOCOLATE BAVAROIS, PEANUT STREUSEL, PEANUT BUTTERSCOTCH (V, GF)

Rich dark chocolate mousse, peanut crumble, & peanut butterscotch sauce.

GF = GLUTEN FREE

DF = DAIRY FREE

NF = NUT FREE

V = VEGETARIAN

ALTERNATE DISHES AVAILABLE TO SUIT MOST DIETARIES ON REQUEST.

Available 7 Days
$80 for one person (single serve)

Beef Barbacoa

salsa roja, pickled shallot

Patatas bravas,

Manchego, lemon aioli

Pt Lonsdale tomatoes

Cucumber, radish, aguachile

Key Lime pannacotta

Caramelized pineapple, coconut crumble, citrus mascarpone

or

Vegetarian option available on request (Beef substituted)

Ricotta Gnudi, Pt Lonsdale tomato sugo, Grana Padano

All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential. Meals cannot be adjusted.

Available Tuesday - Sunday

$20 per bowl
NOT BORING BOWLS
Packing flavour from the streets of Asia into sustainable,
convenient bowls for your soul.

GADO GADO + TEMPEH (GF, VG, DF)

An Indonesian chopped salad of cabbage, carrot, cucumber, herbs, green beans, chilli + bean shoots. Topped with peanuts + fried shallots
+ PEANUT SAUCE & sticky tempeh

or

NORI & EDAMAME SLAW + TERIYAKI TOFU (GF, VG)

Japanese inspired slaw with roasted teriyaki tofu + zingy ginger vinaigrette dressing.

Teriyaki tofu, Tuscan kale, edamame, radish, carrot, cucumber, cabbage, GINGER & SOY DRESSING, tamari pepitas, sesame seeds, shredded nori, togarashi

GLUTEN FREE*, VEGAN *ALL BOWL INGREDIENTS ARE GLUTEN FREE, HOWEVER ARE PREPARED IN KITCHEN SPACE OTHER ITEMS CONTAINING GLUTEN. ALL ITEMS PREPARED IN THE SAME PREMISES AS PEANUTS, SOY, FISH, WHEAT, GLUTEN, SHELLFISH/ CRUSTACEA, DAIRY, & SESAME, THEREFORE TRACE ELEMENTS MAY BE PRESENT

DIETARY/ALLERGENS: CONTAINS SOY, SESAME

LON FARM-SOURCED GRAZING PLATTER

Seasonal bounty from our farm, local cheese, dips, Bellarine Smokehouse pate, olives, artisan bread & crackers. 
$55 small | $90 medium

Add cured meats for an extra $15 per platter

Please advise if you prefer in-suite on arrival or for another time during your stay with us.

Summer Gin Tray, Serves 2 $90 
Enjoy making our Lon Signature G&T's - Teddy + The Fox Gin, Strange Love Coastal tonic, Rosemary and dried Citrus.

2024 LUME Rosé on Ice $35

Pour a chilled glass of Rose after a day at the beach- Baie Lume Rosé is dry yet bright with crisp acidity alongside strawberry, watermelon and citrus flavours. Low in Alcohol 7.9% ABV and Calories 

Snacks
Sardines + Ket baker sourdough crackers $18
Cheese, crackers and olives $25

Please advise if you prefer your grazing or snacks in-suite on arrival or for another time during your stay with us.

Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.

LON FARM BREAKFAST TRAY

SERVES 2 $60

Included in all room rates for first morning of stay. Please order any additional breakfasts you require and advise of any dietary restrictions at the time of booking.

Your tray is seasonal, changes regularly & may include Lon Adelia muesli or buckwheat, coconut & cranberry granola, Schulz organic milk & yoghurt, berry compote, crumpets, Lon farm honey, Lard Ass cultured butter, Lon farm berries, cherry tomatoes, figs & edible flowers. It may also include Zeally Bay Sourdough, Avocado, Meredith goats curd & house made dukkah. Ocean Grind Coffee & Love Teas.

SUMMER PICNIC $85 per person

Collect your picnic basket (inc glassware/utensils), picnic blanket from Reception, With basket and Lon farm map in hand, you will be directed on a short walk to your very own private picnic area with Wandering Folk picnic blankets, umbrellas, beanbags and a stunning view to the lighthouse, dunes or farmland.  Lon farm-sourced grazing platter, XO Salad Bowl. A glass of local sparkling, wine or non-alcoholic beverage each. A Bellarine Brownie Sweet Treat to share. Enjoy your very own private picnic. 

Please let us know on booking which day and time you would like us to arrange your picnic for you.

CELEBRATION LON HOME-BAKED CAKE $60 (mini-cake for 2)

A home-baked chocolate cake. GF available. 

A BUNCH OF BEAUTIFUL BLOOMS  $150

Locally sourced seasonal native blooms in-suite on arrival with note. 

Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.