Make the most of your Lon experience with a seasonal meal, ready to eat, heat or prepare in your suite at your own pace.
Scroll down for our current menu options including meals, snacks, grazing, gifts & refreshments.
To order your in-suite meal please email stay@lonretreat.com.au or call us on +61 3 52582990
Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential.
To order your in-suite meal please email stay@lonretreat.com.au or call us on +61 3 52582990
Available 7 Days
$150 for 2 people To Share
To Share
Sherry Braised Beef Cheek
hazelnut pangrattato
Seared Green Beans
Romesco, Smoked Yoghurt
(GF, V)
Pomme Puree
(GF, V)
Shaved Fennel Remoulade
Cavalo Nero, capers & dill
(GF, V)
Malva pudding
Vanilla mascarpone, maple pecans, burnt orange compote
(V)
Vegetarian option available on request - replaces braised beef..
Ricotta gnocchi
Seared mushrooms roasted garlic crème, hazelnut pangrattato
All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential.
Available Thurs, Fri, Sat & Sun
$135 for 2 people - to share
XO PROJECT x LON RETREAT
WINTER 2025
SNACK
KAFFIR LIME + CHILLI PEANUTS (V, GF, DF)
Thai style beer nuts loaded with kaffir lime, dried chilli & fried shallots. Best enjoyed with a cold drink whilst you get mains prepared.
LARGER
MADRAS CURRY with CHARRED CHICKEN (GF, DF)
A fragrant tomato based Indian curry loaded with warming spices. Usually spicy, but we've dialled down the spice & amped up the flavour. Loaded with charred chicken, carrots, beans, and cherry tomatoes. Served with natural yoghurt.
SPICED CHICKPEA SALAD + TAMARIND DRESSING (V, GF, DF, NF)
A play on Indian chana chaat – a chickpea salad with a zingy tamarind dressing. Layered with vibrant coriander & shallot to play off against the masala spices, it’s an absolute riot of flavour. Served cold, or warmed if you prefer.
LEMON RICE (V, GF, DF, NF)
Basmati rice steamed with lemon & spices.
SWEET
STICKY DATE + GINGER PUDDING, MISO BUTTERSCOTCH, LARD ASS CRÈME FRAICHE (NF)
Thought sticky date pudding couldn’t get any better? Well meet our miso butterscotch sauce – it’s salted caramel on steroids & will change your life. Oh, and there’s some locally made crème fraiche by Lard Ass just to balance things out a little.
GF = GLUTEN FREE
DF = DAIRY FREE
NF = NUT FREE
V = VEGETARIAN
Available 7 Days
$80 for one person (single serve)
Sherry Braised Beef Cheek
hazelnut pangrattato
Seared Green Beans
Romesco, Smoked Yoghurt
Pomme Puree
Malva pudding
Vanilla mascarpone, maple pecans, burnt orange compote
Vegetarian option available on request (braised beef replacement)..
Ricotta gnocchi
Seared mushrooms roasted garlic crème, hazelnut pangrattato
All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential. Meals cannot be adjusted.
Available Tuesday - Sunday
$20 per bowl
NOT BORING BOWLS
Packing flavour from the streets of Asia into sustainable,
convenient bowls for your soul.
GADO GADO + TEMPEH (GF, VG, DF)
STICKY TEMPEH, cabbage, carrot, cucumber, beans, bean shoots, chilli, herbs, PEANUT SAUCE, fried shallots, peanuts. Contains SOY, PEANUTS
or
SESAME SOBA NOODLES + SALT & PEPPER TOFU
SALT & PEPPER TOFU, cold soba noodles, edamame,
radish, carrot, cucumber, nori, SESAME + SOY DRESSING,
herbs, togarashi, sesame seeds
GLUTEN FREE*, VEGAN *ALL BOWL INGREDIENTS ARE GLUTEN FREE, HOWEVER ARE PREPARED IN KITCHEN SPACE OTHER ITEMS CONTAINING GLUTEN. ALL ITEMS PREPARED IN THE SAME PREMISES AS PEANUTS, SOY, FISH, WHEAT, GLUTEN, SHELLFISH/ CRUSTACEA, DAIRY, & SESAME, THEREFORE TRACE ELEMENTS MAY BE PRESENT
DIETARY/ALLERGENS: CONTAINS SOY, SESAME
LON FARM-SOURCED GRAZING PLATTER
Seasonal bounty from our farm, local cheese, dips, Bellarine Smokehouse pate, olives, artisan bread & crackers.
$65 small | $100 medium
Add cured meats for an extra $15 per platter
Please advise if you prefer in-suite on arrival or for another time during your stay with us.
LON FARM BREAKFAST TRAY ( 2ND MORNING+ )
SERVES 2 $65
Included in all room rates for first morning of stay. Please order any additional breakfasts you require and advise of any dietary restrictions at the time of booking.
Your tray is seasonal, changes regularly & may include Lon Adelia muesli
or buckwheat, coconut & cranberry granola, Schultz organic milk &
yoghurt, berry compote, crumpets, Lon farm honey, Lard Ass cultured
butter, Lon farm berries, cherry tomatoes, figs & edible flowers. It may also include Zeally Bay Sourdough, Meredith goats curd, avocado & house
made dukkah. Ocean Grind Coffee & Love Teas.
Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.
CELEBRATION LON HOME-BAKED CAKE $65 (mini-cake for 2)
A home-baked chocolate cake. GF available.
A BUNCH OF BEAUTIFUL BLOOMS $150
Locally sourced seasonal native blooms in-suite on arrival with note.
TIME FOR TREATS BOX $60
Perfect for cosy moments and quiet indulgence. Let Lon curate a little box of comfort with sweet & savoury selections from our provedore. $60
WINTER WITH LON SPA - WINTER SKIN GLOW GIFT PACK $375
We are excited to share our favourite rejuvenating options from Subtle Energies to help enhance your skin and elevate your spirit. At Lon Spa, we provide holistic skin therapy utilising the latest biotechnology for your best results. All designed to leave your complexion feeling radiant and revitalised.
Your WINTER GLOW In-room Gift Pack includes:
Subtle Energies Juhi Cleanser 100ml
Subtle Energies Facial Blend 15ml
Subtle Energies Mogra Rejuvenating Gold Cream 15ml
Skin Glow Gift Pack in Suite On Arrival - $375 (valued at $508)
Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.